Jian Bo Shui Kueh is a Singapore home-grown heritage brand selling traditional local food. Established in 1958, the brand has delighted Singaporeans from all walks of life with its robustly flavoured shui kueh dish – Steamed rice cakes with preserved radish and dried chilli paste as toppings. Jian Bo Shui Kueh has also been awarded the highly acclaimed Bib Gourmand in Michelin Guide Singapore (2021/2022).