With 69 years under its belt, Koo Kee has become a household name to Singaporeans across generations.

Each of signature Yong Tow Foo item is handmade daily in central kitchen using fresh ingredients and delivered daily to the shops island wide. The specialty egg noodle is manufactured using the same old recipe since 1950s. Not forgetting the light and flavourful soup that is cooked in house using Soya Beans and Ikan Bilis simmering for hours over low heat.